AKEMI RESTAURANT HOSTS AN OPEN DAY FOR THE TOURISM SECTOR

Akemi Restaurant’s aspiration to boost the tourism sector through an effortless and entertaining dining experience has finally been revealed after the first and only revolving restaurant in Tanzania took a step by hosting an open day for tourism stakeholders on Wednesday.
“The objective of hosting the tourism sector’s Open Day is to invite the stakeholders, from the hoteliers to the travel agencies, and let them experience Akemi first hand so that they can recommend our restaurant to their visitors and guests,” Miss Priya Kanabar, the Restaurant Owner said.
She said that the restaurant is getting positive turn outs from local and international tourists visiting Dar.
Tourism is reputedly one of Tanzania’s leading economic sectors in terms of foreign exchange earnings. The Government nonetheless continues to strive on establishing good partnerships with the private sector so that they can spend more on developing the tourism industry, allowing the country to be up there as the preferred tourist destination in Africa and ramp up the number of tourists entering the country.

“Giving its own trend dining experience, Akemi is the first and only revolving restaurant in the country with a focus to not only satisfy the eating desire of local businessmen, high profile people and food lovers, but also give its third eye to the country’s international visitors to enjoy what the Dar-es-Salaam has to offer and to experience the city’s outstanding panoramic views during their time in Tanzania”, she said.
Located on 21^st floor of the Golden Jubilee Tower, Akemi Restaurant is committed to providing the best dining experience as the restaurant orbits Dar city within 60 minutes, offering a panoramic view that is one of its kind.
Akemi promises the best dining experience as it seeks to satisfy everyone’s desire and it does not disappoint. The menu includes an impressive selection of dishes produced with fresh and local ingredients, created by committed and professional chefs, and suggests a paired wine with every main course. For the perfect end to a perfect evening, Akemi offers an assortment of decadent desserts such as the chocolate coolant, crème brulee and lemon cheese cake.
Emphasizing on the menu, Ms. Priya stated that “Our special menu changes weekly and is credited to our team of chefs who experiment with new and exciting dishes, using seasonally available ingredients and engage customer reaction before they secure a place on our A La Carte Menu. Apart from being Tanzania’s first and revolving restaurant, we are also a unique restaurant for food lovers.”